Cassava flour, made from dried and ground cassava root. This gluten-free flour is perfect for baking and cooking, offering a mild flavour and versatile use in recipes ranging from bread to cakes.
 
Advantages
Allergy-Friendly: Cassava flour is gluten-free, grain-free, and nut-free, making it suitable for a variety of dietary restrictions.
High in Carbohydrates: Provides a good source of energy, especially for athletes and active individuals.
Neutral Flavour: Its mild flavour makes it a versatile ingredient in baking and cooking, suitable for both sweet and savoury dishes.