Green spring onions, also known as scallions, have a mild flavour with a hint of sweetness.
 
Advantages
Rich in Nutrients: Provides vitamins A, C, and K, supporting immune function, skin health, and bone strength.
Supports Digestion: Contains dietary fiber, which aids in digestion and promotes a healthy gut.
Antioxidant Properties: High in antioxidants that help reduce inflammation and protect against cellular damage.