Non-GMO maize meal, made from ground corn. This flour is commonly used to make porridge, polenta, and cornbread. It is a staple in many cuisines and provides a hearty, slightly sweet flavour.
 
Advantages
Rich in Fibre: High fibre content aids in digestion and promotes a healthy digestive system.
Non-GMO: Ensures the product is free from genetically modified organisms, appealing to health-conscious consumers.
Versatile Use: Can be used in a variety of dishes, from porridges to breads and as a coating for frying.