Whole millet grains, ideal for cooking and baking. Millet is a versatile and nutritious grain, rich in fibre, vitamins, and minerals. It can be used as a side dish, in salads, or ground into flour for baking.
 
Advantages
High Nutritional Value: Millet is rich in essential nutrients such as magnesium, phosphorus, and iron, supporting overall health and wellbeing.
Digestive Health: Whole millet is high in dietary fibre, aiding in digestion and promoting a healthy gut.
Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease, providing a nutritious alternative to wheat-based grains.