Spring white onions, also known as scallions, have a mild flavour with a hint of sweetness. Fresh, crisp stalks perfect for adding a delicate onion flavour to salads, soups, stir-fries, and garnishes.
 
Advantages
Rich in Nutrients: Provides vitamins A, C, and K, supporting immune function, skin health, and bone strength.
Supports Digestion: Contains dietary fibre, which aids in digestion and promotes a healthy gut.
Antioxidant Properties: High in antioxidants that help reduce inflammation and protect against cellular damage.