A fragrant herb that has a woody, pine-like flavour and is often used in Mediterranean cooking. It pairs well with roasted meats, potatoes, and vegetables, and can also be used to flavour breads and oils.  
 
Advantages
Antioxidant-Rich: Contains compounds that protect cells from damage.
Memory Booster: May improve memory and concentration.
Anti-Inflammatory: Provides anti-inflammatory benefits, reducing inflammation in the body.