Whole red sorghum grains. Sorghum is a gluten-free grain with a slightly sweet and nutty flavour. It is rich in antioxidants and can be used in soups, stews, salads, and as a side dish.
 
Advantages
Rich in Antioxidants: Red sorghum contains high levels of antioxidants, which help protect cells from damage and reduce inflammation.
Supports Heart Health: The high fibre content in whole sorghum aids in lowering cholesterol levels, promoting cardiovascular health.
Sustainable Crop: Sorghum is a drought-resistant crop, making it an environmentally friendly choice that supports sustainable agriculture.