Whole white sorghum grains, similar to red sorghum but with a lighter colour and milder flavour. It is gluten-free and can be used in a variety of dishes, from salads to soups and stews.
 
Advantages
High in Antioxidants: White sorghum is packed with antioxidants that protect against cell damage and reduce the risk of chronic diseases.
Low Glycaemic Index: Helps maintain stable blood sugar levels, making it suitable for diabetics and those managing their blood sugar.
Gluten-Free: Provides a nutritious alternative to gluten-containing grains, suitable for those with gluten intolerance.